I love tuna but I never eat it. You know, it’s mercury ridden. SAFE CATCH ELITE just made tuna ok to eat again.

Not only does Safe Catch test every fish used in its products to ensure that they are low in mercury, the ingredients they use in their new seasoned line of tuna are equally as pure and natural. Spice and herb blends like Cajun, chili lime, citrus pepper, tandoori, and habanero mint are blended with nothing more than a touch of avocado oil. And each can has over 28 grams of protein to keep you fueled and full for hours.

It is NOT your mama’s tuna. Be prepared for a very dark, meaty and hearty fish. It might take a beat to get used to. I’ve been throwing them on my salads at work and they keep me full forever. If you are a tuna junkie – then this is your new safe way to go. The spices and flavorings mean business too!

First, we catch the tuna.

Tuna is traceable from catch to can and they only buy from captains whose fish come from managed and sustainable tuna stocks.

Then, they test each tuna.

Using a proprietary technology, they are able to test every single fish for its mercury content. If it doesn’t meet their purity standards they don’t buy it. It still may be a good tuna, but it’s not a Safe Catch tuna.

The limit for Safe Catch Elite Wild Tuna is ten times (10x) stricter than the FDA mercury action limit. The limit for Safe Catch Wild Albacore Tuna is three times (3x) stricter than the FDA mercury action limit.